Le DZ, restaurant – Lounge bar

Duck foie gras with spiced pears

Caramel of cider, toasted briche bread

Vegetable tartare

According to the season, cream cheese, herbs oil, buckwheat seeds tile

Scallop carpaccio with truffles

Steam cooked potatoe, squash seeds oil, yuzu citrus

Beef “tataki” with peanuts

Sweet pepper, pickles onions

Savoyard salad

Mixed salad, Beaufort cheese, croutons, cherry tomatoes, reblochon cheese samoussa, fresh mushrooms and Savoie raw ham

Mixed salad in the style of “cesar” : chicken or prawn

Iceberg lettuce, parmesan and anchovy sauce, croutons,

Cherry tomatoes, soft- boiled egg, parmesan cheese

Catch of the day
(fresh fish according to the market)
Seasonal cooking

Seabass

Mirabelle plum chutney, fish sauce with of mirabelle plum and green pepper

Guinea fowl supreme with girolles mushrooms

Low temperature cooked, girolle juice with savory, garlic and parsley

Veal kidney “flambé” with cognac

Beef burger

Homemade buns with sesame seeds, Tome cheese sauce, grilled bacon, Beaufort

Veggie goat’s cheese lasagna
Spinach, minced mushrooms, zucchini, eggplant, tomato coulis

Piece of meat (depending of the market)

100% Beef Tartare, choose your seasoning
Classic Tartare

Italian Tartare

Thaï Tartare

CHEESE

Beaufort « regional cheese » with seasonal jam

Tomme de Savoie «regional cheese», served with mesclun

Mixed of Savoy cheese, Tomme de Savoie, Beaufort, Reblochon

Creamy cheese, reach cream or fruits coulis

DESSERTS

The lemon in three ways

Sorbet, creamy and emulsion, citrus crumble

Blueberry tartlet

On a butter sablé, mascarpone and vanilla bourbon cream, tonka bean

Big chocolate macaron

Dark chocolate ganache 64% cacao,creamy blond chocolate, pear sorbet

Gourmet Coffee Surprise !

ICE CREAM AND SORBET

Ice cream

Vanilla, Salted caramel, Black Chocolate, Coconut, Mint-Chocolate, Yoghurt, Coffee, Straciatella

Sorbets

Strawberry, Raspberry, Blueberry, Lime, Mango, Pear